sansanwalamit
October 1st, 2004, 11:08 AM
Hello everyone,
I seem to have got myself into a big trouble related to food.
I am what they call a pure vegetarian, I do not even eat egg unless its an ingredient in cake and all.
Cheese is a very big pert of my diet, and I eat all kinds of cheeses and love eating cheese, but today someone told me that the making of cheese involves using a substance called Rennet aka Renin, and this substance is supposedly extracted from the newly born calves' fourth stomach.
Thus, now I am in big dilemma, I have found out that there are Rennet free cheeses available, but what about everything else, say pasta and pasta sauce, or pizza I mean I just cant think of eating anything. I am very confused, I would really appreciate if any other fellow vegetarian can help in this situation and also any biologist or anyone who knows about this substance.
Thank you very much.
I seem to have got myself into a big trouble related to food.
I am what they call a pure vegetarian, I do not even eat egg unless its an ingredient in cake and all.
Cheese is a very big pert of my diet, and I eat all kinds of cheeses and love eating cheese, but today someone told me that the making of cheese involves using a substance called Rennet aka Renin, and this substance is supposedly extracted from the newly born calves' fourth stomach.
Thus, now I am in big dilemma, I have found out that there are Rennet free cheeses available, but what about everything else, say pasta and pasta sauce, or pizza I mean I just cant think of eating anything. I am very confused, I would really appreciate if any other fellow vegetarian can help in this situation and also any biologist or anyone who knows about this substance.
Thank you very much.