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JSRana
September 8th, 2012, 06:08 PM
Though I am not competent or specialist on the subject, I came across below Article by Professor Jane Plant on dietary contribution in development and treatment of Breast & Prostate cancer. It appeared genuine to me & copied here with a view that it may become beneficial to someone in need.


Prof Jane Plant WHY WOMEN IN CHINA DO NOT GET BREAST CANCER
By Prof. Jane Plant, PhD, CBE

"I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK ?

I had suffered the loss of one breast, and undergone radiotherapy. I was now receiving painful chemotherapy, and had been seen by some of the country's most eminent specialists. But, deep down, I felt certain I was facing death. I had a loving husband, a beautiful home and two young children to care for. I desperately wanted to live.

Fortunately, this desire drove me to unearth the facts, some of which were known only to a handful of scientists at the time.

Anyone who has come into contact with breast cancer will know that certain risk factors - such as increasingage, early onset of womanhood, late onset of menopause and a family history of breast cancer - are completely out of our control. But there are many risk factors, which we can control easily.

These "controllable" risk factors readily translate into simple changes that we can all make in our day-to-day lives to help prevent or treat breast cancer. My message is that even advanced breast cancer can be overcome because I have done it.

The first clue to understanding what was promoting my breast cancer came when my husband Peter, who was also a scientist, arrived back from working in China while I was being plugged in for a chemotherapy session.

He had brought with him cards and letters, as well as some amazing herbal suppositories, sent by my friends and science colleagues in China .

The suppositories were sent to me as a cure for breast cancer. Despite the awfulness of the situation, we both had a good belly laugh, and I remember saying that this was the treatment for breast cancer in China , then it was little wonder that Chinese women avoided getting the disease.

Those words echoed in my mind. Why didn't Chinese women in China get breast cancer? I had collaborated once with Chinese colleagues on a study of links between soil chemistry and disease, and I remembered some of the statistics.

The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it, compared to that terrible figure of one in 12 in Britain and the even grimmer average of one in 10 across most Western countries. It is not just a matter of China being a more rural country, with less urban pollution. In highly urbanized Hong Kong , the rate rises to 34 women in every 10,000 but still puts the West to shame.

The Japanese cities of Hiroshima and Nagasaki have similar rates. And remember, both cities were attacked withnuclear weapons, so in addition to the usual pollution-related cancers, one would also expect to find some radiation-related cases, too.

The conclusion we can draw from these statistics strikes you with some force. If a Western woman were to move to industrialized, irradiated Hiroshima , she would slash her risk of contracting breast cancer by half. Obviously this is absurd. It seemed obvious to me that some lifestyle factor not related to pollution, urbanization or the environment is seriously increasing the Western woman's chance of contracting breast cancer.

I then discovered that whatever causes the huge differences in breast cancer rates between oriental and Western countries, it isn't genetic.

Scientific research showed that when Chinese or Japanese people move to the West, within one or two generations their rates of breast cancer approach those of their host community.

The same thing happens when oriental people adopt a completely Western lifestyle in Hong Kong . In fact, the slang name for breast cancer in China translates as 'Rich Woman's Disease'. This is because, in China, only the better off can afford to eat what is termed ' Hong Kong food'.



Cont"d

JSRana
September 8th, 2012, 06:11 PM
Prof Jane Plant WHY WOMEN IN CHINA DO NOT GET BREAST CANCER
By Prof. Jane Plant, PhD, CBE


The Chinese describe all Western food, including everything from ice cream and chocolate bars to spaghetti and feta cheese, as "Hong Kong food", because of its availability in the former British colony and its scarcity, in the past, in mainland China .

So it made perfect sense to me that whatever was causing my breast cancer and the shockingly high incidence in this country generally, it was almost certainly something to do with our better-off, middle-class, Western lifestyle.

There is an important point for men here, too. I have observed in my research that much of the data about prostate cancer leads to similar conclusions.

According to figures from the World Health Organization, the number of men contracting prostate cancer in rural China is negligible, only 0.5 men in every 100,000. In England, Scotland and Wales , however, this figure is 70 times higher. Like breast cancer, it is a middle-class disease that primarily attacks the wealthier and higher socio-economic groups, those that can afford to eat rich foods.

I remember saying to my husband, "Come on Peter, you have just come back from China . What is it about the Chinese way of life that is so different?"

Why don't they get breast cancer?'
We decided to utilize our joint scientific backgrounds and approach it logically.

We examined scientific data that pointed us in the general direction of fats in diets.
Researchers had discovered in the 1980s that only l4% of calories in the average Chinese diet were from fat, compared to almost 36% in the West.
But the diet I had been living on for years before I contracted breast cancer was very low in fat and high in fibre.
Besides, I knew as a scientist that fat intake in adults has not been shown to increase risk for breast cancer in most investigations that have followed large groups of women for up to a dozen years.
Then one day something rather special happened. Peter and I have worked together so closely over the years that I am not sure which one of us first said: "The Chinese don't eat dairy produce!" It is hard to explain to a non-scientist the sudden mental and emotional 'buzz' you get when you know you have had an important insight. It's as if you have had a lot of pieces of a jigsaw in your mind, and suddenly, in a few seconds, they all fall into place and the whole picture is clear.

Suddenly I recalled how many Chinese people were physically unable to tolerate milk, how the Chinese people I had worked with had always said that milk was only for babies, and how one of my close friends, who is of Chinese origin, always politely turned down the cheese course at dinner parties.

I knew of no Chinese people who lived a traditional Chinese life who ever used cow or other dairy food to feed their babies. The tradition was to use a wet nurse but never, ever, dairy products.

Culturally, the Chinese find our Western preoccupation with milk and milk products very strange. I remember entertaining a large delegation of Chinese scientists shortly after the ending of the Cultural Revolution in the 1980s.

On advice from the Foreign Office, we had asked the caterer to provide a pudding that contained a lot of ice cream. After inquiring what the pudding consisted of, all of the Chinese, including their interpreter, politely but firmly refused to eat it, and they could not be persuaded to change their minds.

At the time we were all delighted and ate extra portions!

Milk, I discovered, is one of the most common causes of food allergies . Over 70% of the world's population are unable to digest the milk sugar, lactose, which has led nutritionists to believe that this is the normal condition for adults, not some sort of deficiency. Perhaps nature is trying to tell us that we are eating the wrong food.

Before I had breast cancer for the first time, I had eaten a lot of dairy produce, such as skimmed milk, low-fat cheese and yogurt. I had used it as my main source of protein. I also ate cheap but lean minced beef, which I now realized was probably often ground-up dairy cow.

In order to cope with the chemotherapy I received for my fifth case of cancer, I had been eating organic yogurts as a way of helping my digestive tract to recover and repopulate my gut with 'good' bacteria.

Recently, I discovered that way back in 1989 yogurt had been implicated in ovarian cancer. Dr Daniel Cramer of Harvard University studied hundreds of women with ovarian cancer, and had them record in detail what they normally ate. Wish I'd been made aware of his findings when he had first discovered them.
Following Peter's and my insight into the Chinese diet, I decided to give up not just yogurt but all dairy produce immediately. Cheese, butter, milk and yogurt and anything else that contained dairy produce - it went down the sink or in the rubbish.
It is surprising how many products, including commercial soups, biscuits and cakes, contain some form of dairy produce. Even many proprietary brands of margarine marketed as soya, sunflower or olive oil spreads can contain dairy produce
.

Cont"d

JSRana
September 8th, 2012, 06:13 PM
Prof Jane Plant WHY WOMEN IN CHINA DO NOT GET BREAST CANCER
By Prof. Jane Plant, PhD, CBE


I therefore became an avid reader of the small print on food labels.

Up to this point, I had been steadfastly measuring the progress of my fifth cancerous lump with callipers and plotting the results. Despite all the encouraging comments and positive feedback from my doctors and nurses, my own precise observations told me the bitter truth.

My first chemotherapy sessions had produced no effect - the lump was still the same size.
Then I eliminated dairy products. Within days, the lump started to shrink
.
About two weeks after my second chemotherapy session and one week after giving up dairy produce, the lump in my neck started to itch. Then it began to soften and to reduce in size. The line on the graph, which had shown no change, was now pointing downwards as the tumour got smaller and smaller.

And, very significantly, I noted that instead of declining exponentially (a graceful curve) as cancer is meant to do, the tumour's decrease in size was plotted on a straight line heading off the bottom of the graph, indicating a cure, not suppression (or remission) of the tumour.

One Saturday afternoon after about six weeks of excluding all dairy produce from my diet, I practised an hour of meditation then felt for what was left of the lump. I couldn't find it. Yet I was very experienced at detecting cancerous lumps - I had discovered all five cancers on my own. I went downstairs and asked my husband to feel my neck. He could not find any trace of the lump either.

On the following Thursday I was due to be seen by my cancer specialist at Charing Cross Hospital in London . He examined me thoroughly, especially my neck where the tumour had been. He was initially bemused and then delighted as he said, "I cannot find it." None of my doctors, it appeared, had expected someone with my type and stage of cancer (which had clearly spread to the lymph system) to survive, let alone be so hale and hearty.

My specialist was as overjoyed as I was. When I first discussed my ideas with him he was understandably sceptical. But I understand that he now uses maps showing cancer mortality in China in his lectures, and recommends a non-dairy diet to his cancer patients.

I now believe that the link between dairy produce and breast cancer is similar to the link between smoking and lung cancer. I believe that identifying the link between breast cancer and dairy produce, and then developing a diet specifically targeted at maintaining the health of my breast and hormone system, cured me.

It was difficult for me, as it may be for you, to accept that a substance as 'natural' as milk might have such ominous health implications. But I am a living proof that it works and, starting from tomorrow, I shall reveal the secrets of my revolutionary action plan.

Extracted from Your Life in Your Hands, by Professor Jane Plan

ravinderpannu
September 8th, 2012, 07:16 PM
Well Sir ji ,
Since the contents are from the life of someone who suffered from and overcome cancer, i am forced to think that the prime food of Jat areas or lets say whole north India is Milk and we don't have alarming situation of this kind of disease.
This may be a particular case or the way milk is processed and used in western cultures as compared to Hindustan as here we use fresh milk mostly.

JSRana
September 8th, 2012, 07:45 PM
Dear Ravinder,

I think you have hit the Bull's Eye. Further comments may be offered by the specialists.

Thanks.

deshi-jat
September 8th, 2012, 09:14 PM
Jagbeer,
First of all Chinese women do get breast cancer just rates are lower than some other racial groups.

Cancer is a complex disease. The interplay of genetic and epigenetic events as well as environmental risk factors has vital implications in the pathogenesis of breast cancers. Differences in breast cancer incidence rates between most racial/ethnic groups can be largely explained by differences in risk factors and dietary factor could be one of them. Other factors such as breast density, size and obesity also contribute to pathogenesis of breast cancer.

Lets wait for VP Singh, he can explain this mystery in detail


WHY WOMEN IN CHINA DO NOT GET BREAST CANCER

singhvp
September 9th, 2012, 12:37 PM
स्तन कैंसर के बढ़ते हुए प्रकोप, जाटलैंड पर सुंडू, भुंडू, और रामफल के बारे में चुटकलों की बहुतायत, धर्म और राजनीति को लेकर परस्पर विरोधी खेमों के घमासान और आरक्षण की दन्त कटाकट के पेशेनज़र राणा साहब का यह धागा एक सराहनीय कदम है I क्योंकि हमारा और हमारे परिवार का स्वास्थ्य सर्वोपरि है, इसलिए हमें इस विषय पर गंभीरता से चर्चा करनी चाहिए और अपनी अपनी शोध को यहाँ प्रकाशित करना चाहिए I

राणा साहब के द्वारा उदद्रिहित लेख में जिस महिला वैजानिक ने स्वयं के अनुभव के आधार पर यदि यह कहा है की दुग्ध और दुग्ध से बने हुए उत्पाद बंद करने से कैंसर का उपचार हो सकता है या कैंसर को टाला जा सकता है तो उसके कथन पर विश्वास न करने का कोई कारण नहीं बशर्ते कि उस महिला की डेरी-उत्पादकों से कोई दुश्मनी हो I यह एक बहुत उपयोगी खोज है और इसकी सार्थकता पर गहन शोध के बाद ही कोई निश्चित मत दिया जा सकता है और इसे बिना तथ्यों के ख़ारिज नहीं किया जा सकता I हालांकि भाई रविंदर पन्नुं का उदारहण सतही तौर पर ठीक लगता है, परन्तु हम शायद यह भूल रहे हैं कि अब हमारे गावों में भी कैंसर काफी तेजी से पैर पसार रहा है विशेषकर महिलाओं में स्तन कैंसर I

इस विषय पर मेरी जानकारी बहुत कम है I मै कोई pathologically convincing thesis पेश नहीं कर सकता I परन्तु भाई कृष्ण ने अनुग्रह किया है तो दो डांखले फैंक देता हूँ I लेकिन ये सिर्फ एक अंदाजा होगा और इसकी सत्यता की कोई गारंटी नहीं .

चीनी महिलाओं में स्तन कैंसर कम होने के और भी कारण हो सकते हैं जो निम्नलिखित हैं :

१. चीनी महिलाएं व्यायाम बहुत करती हैं जिससे उनके शरीर में चर्बी का जमावड़ा नहीं होता और शरीर रोगमुक्त रहता है,
शरीर सुडौल और आकर्षक बना रहता है, बीमारियाँ दूर रहती हैं
२. चीनी महिलाएं हर्बल चाय बहुत पीती हैं जिससे उनके शरीर के सारे toxin निकल जाते हैं
३. उनकी खुराक में चर्बी की मात्रा बहुत कम होती है क्योंकि वे कम तिडके वाली आधी उबली हुई सब्जी और sea - food ज्याद खाती हैं I इसके विपरीत अमरीकी और पश्चिमी औरतें double ham - बर्गर, ढाई किलो कोक के साथ एक बार में बिठा जाती हैं I
४. चीनी और mongloid महिलोओं के स्तनों का आकार तुलनात्मक दृष्टि से दुनिया की दूसरी नस्लों खासकर पशिमी देशों की महिलों की निश्वत छोटा होता है जिसके कारण स्तन कोशिकाओं में ओक्सिजन का प्रवाह प्रचुर मात्रा में होता रहता है जिससे कोशिकाएं मरती नहीं I अगर शरीर के किसी भाग में कोशिकाओं को प्रचुर मात्रा में ओक्सिजन मिलती रहे तो उसकी कोशिकाएं जीवंत रहेंगी और कैंसर कभी नही होगा I
५. चीनी महिलाये शराब कम पीती हैं I कोई पीती भी है तो दो - चार पैग से फालतू नहीं मारती

deshi-jat
September 9th, 2012, 01:16 PM
वी पी,
ये चीनी लुगाई सोयाबीन के उत्पाद घणे खाया करै, उसका कोई फर्क हो सके सै. कोरियाई औरतों मै स्तन कैंसर चीनियों तै बी कम और वे किमची खाण वाळी.

यो किमची जिसी चीज़ मेरे इलाके मै बी बणाया करते काळी गाजरां नै कई दिन शीत मै सड़ा कै, उसने काय्जां (अचार) काह्या करते, उस टैम स्तन कैंसर कितै सुणन बी ना आया करता..इब बळध ना रहे तो ना काळी गाजर दीखैं, ना काय्जां..और फ़ैल गया स्तन कैंसर


............
२. चीनी महिलाएं हर्बल चाय बहुत पीती हैं जिससे उनके शरीर के सारे toxin निकल जाते हैं
३. उनकी खुराक में चर्बी की मात्रा बहुत कम होती है क्योंकि वे कम तिडके वाली आधी उबली हुई सब्जी और sea - food ज्याद खाती हैं I इसके विपरीत अमरीकी और पश्चिमी औरतें double ham - बर्गर, ढाई किलो कोक के साथ एक बार में बिठा जाती हैं I
४. चीनी और mongloid महिलोओं के स्तनों का आकार तुलनात्मक दृष्टि से दुनिया की दूसरी नस्लों खासकर पशिमी देशों की महिलों की निश्वत छोटा होता है जिसके कारण स्तन कोशिकाओं में ओक्सिजन का प्रवाह प्रचुर मात्रा में होता रहता है जिससे कोशिकाएं मरती नहीं I अगर शरीर के किसी भाग में कोशिकाओं को प्रचुर मात्रा में ओक्सिजन मिलती रहे तो उसकी कोशिकाएं जीवंत रहेंगी और कैंसर कभी नही होगा I
५. चीनी महिलाये शराब कम पीती हैं I कोई पीती भी है तो दो - चार पैग से फालतू नहीं मारती

lrburdak
September 9th, 2012, 01:44 PM
दूध और दूध से बने उत्पादों से कैंसर होने का कारण मुझे लगता है कि मिलावट ज्यादा आने लगी . अगर दूध शुद्ध हो तो कैंसर नहीं होना चाहिए.

dndeswal
September 9th, 2012, 02:06 PM
.

यह वैज्ञानिक तथ्य है कि दूध (मनुष्यों के लिए) अमृत के समान है, खास कर गाय का दूध। जन्म के समय से ही बच्चा दूध पर पलता है। इसलिये यह कहना कि दूध से कैंसर हो सकता है, केवल एक भ्रामक विचार है। आजकल हमारे यहां दूध में मिलावट बहुत होने लगी है, शायद इसी कारण उसकी गुणवत्ता में कमी आई है। रासायनिक खादों का अन्धाधुंध प्रयोग भी इसका एक कारण हो सकता है। चीन के लोग मांसाहारी हैं, दूध का प्रयोग वे न्यूनतम करते हैं, हमें उनके भोजन की नकल करने की जरूरत नहीं। आजकल रोजाना एक-न-एक सर्वे होता रहता है, नई-नई मैडिकल थ्यूरी आती रहती हैं और थोड़े दिन बाद वे खारिज भी होती रहती हैं।

अगर सर्वे कराया जाये तो आप यह पायेंगे कि भारत के लोगों की रोग प्रतिरोधात्मक (Immunity) शक्ति सबसे ज्यादा है क्योंकि यहां की जलवायु में विविधता है। हमारे यहां मलेरिया होना आम बात है। पर हम मलेरिया से ठीक भी जल्दी हो जाते हैं। नीम आदि ऐसी वनस्पतियां हमारे यहां हैं जिनके इस्तेमाल से विविध रोग दूर होते हैं। दूसरी तरफ चीनी, रूसी और दूसरे ठंडे देशों में रहने वाले लोगों को अगर मलेरिया हो जाये तो इलाज मुश्किल है, उनकी जान ही ले बैठता है। जब अंग्रेज भारत में थे तो सबसे ज्यादा उनकी मौतें मलेरिया से होती थीं।

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JSRana
September 10th, 2012, 11:43 AM
Ravinder Pannu ji, Krishan Ji, VP Singh Ji, Burdak Ji & Deswal Ji Many thanks for offering your valuable comments to the thread. Before we conclude, I hope and expect some more members will contribute their specialized/experienced comments.

cooljat
September 10th, 2012, 05:31 PM
डी एन डी अंकल .. मैं आपकी बात से पूरी तरह सहमत हूँ .. और मेरे हिसाब से भारतीयों की रोग प्रतिरोधात्मक शक्ति अच्छी होने का दूसरा बड़ा कारण 'मसाले' भी हैं .. इन विदेशी लोगो के २५ तरह की एलर्जी हुआ करे और ये सारे एलर्जी की लिस्ट साथ में लेके चलते हैं .. ऐसी एलर्जी भारतीयों में बहुत ही कम लोगो में होती है क्यूंकि हम सब्जियों और दूसरी डिशेस में मसाले जैसे हल्दी, लाल मिर्च, धनिया, दाल चीनी, हींग, गरम मसाला इतियादी काफी इस्तेमाल करते हैं!

धन्यवाद
जीत


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यह वैज्ञानिक तथ्य है कि दूध (मनुष्यों के लिए) अमृत के समान है, खास कर गाय का दूध। जन्म के समय से ही बच्चा दूध पर पलता है। इसलिये यह कहना कि दूध से कैंसर हो सकता है, केवल एक भ्रामक विचार है। आजकल हमारे यहां दूध में मिलावट बहुत होने लगी है, शायद इसी कारण उसकी गुणवत्ता में कमी आई है। रासायनिक खादों का अन्धाधुंध प्रयोग भी इसका एक कारण हो सकता है। चीन के लोग मांसाहारी हैं, दूध का प्रयोग वे न्यूनतम करते हैं, हमें उनके भोजन की नकल करने की जरूरत नहीं। आजकल रोजाना एक-न-एक सर्वे होता रहता है, नई-नई मैडिकल थ्यूरी आती रहती हैं और थोड़े दिन बाद वे खारिज भी होती रहती हैं।

अगर सर्वे कराया जाये तो आप यह पायेंगे कि भारत के लोगों की रोग प्रतिरोधात्मक (Immunity) शक्ति सबसे ज्यादा है क्योंकि यहां की जलवायु में विविधता है। हमारे यहां मलेरिया होना आम बात है। पर हम मलेरिया से ठीक भी जल्दी हो जाते हैं। नीम आदि ऐसी वनस्पतियां हमारे यहां हैं जिनके इस्तेमाल से विविध रोग दूर होते हैं। दूसरी तरफ चीनी, रूसी और दूसरे ठंडे देशों में रहने वाले लोगों को अगर मलेरिया हो जाये तो इलाज मुश्किल है, उनकी जान ही ले बैठता है। जब अंग्रेज भारत में थे तो सबसे ज्यादा उनकी मौतें मलेरिया से होती थीं।

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bahadur1
September 10th, 2012, 06:22 PM
मुझे नहीं लगता की दूध से कैंसर होता है हमारे डॉक्टर तो जन्म से छह महीने तक अपनी माँ का दूध ही पीने की सलाह देते हैं. तो क्या हमारे डॉक्टर गलत हैं

JSRana
September 10th, 2012, 07:35 PM
Scientist, Ganmaa Davaasambuu, M.D., Ph.D., a native Mongolian, noted that ingestion of natural estrogens from cows (particularly from pregnant cows) in milk may be linked to breast, prostate, and testicular cancers in humans. All are "hormone-dependent" tumors, meaning that they need sex hormones to grow.

Dr. Davaasambuu cited a study comparing diet and cancer rates in 42 countries that showed a strong correlation between milk and cheese consumption and the incidence of testicular cancer among men age 20 to 39 – rates were highest in high consuming countries such as Switzerland and Denmark and low in Algeria and other parts of the world where people eat less dairy. She also linked rising rates of dairy consumption to the increased death rates from prostate cancer (from near zero per 100,000 men five decades ago to seven per 100,000 men today) and noted that breast cancer also appears to be linked to milk and cheese consumption.

Dr. Davaasambuu emphasized that natural estrogens are 100,000 times more potent than environmental estrogens and that today's cow's milk is particularly rich in them. The principal reason is that dairy farmers now milk their cows about 300 days per year. For much of that time the cows are pregnant, and as pregnancy progresses, the estrogen content of their milk increases. According to Dr. Davaasambuu milk from cows in the late stage of pregnancy can contain up to 33 times as much of the hormone estrone as milk from non-pregnant cows.

In the United States, skim milk (as opposed to whole or two percent milk) has the lowest levels of hormones. That's not surprising because hormones are fat soluble. In this respect, skim milk is much like milk in Mongolia where cows are milked for only five months a year and not in the late stages of their pregnancy.

Another of Dr. Davaasambuu's studies showed increased hormone levels among Mongolian third-graders after a month of drinking commercial milk from the United States.Among women, milk consumption has been associated with an increased risk of ovarian cancer in both the Nurses' Health Study and in a 2005 study from Sweden's Karolinska Institute. (On the other hand, 2002 data from the Nurses' Health Study showed that the more low-fat dairy products premenopausal women consumed, the lower their breast cancer risk. This didn't hold true for post-menopausal women, and the lower risk among pre-menopausal women didn't continue after they reached menopause.)Organic milk is better in many respects than conventional milk but still may be full of natural hormones.

deshi-jat
September 11th, 2012, 04:05 AM
भाई जगबीर, घणा बहम मत ना करै. जिन वैज्ञानिकों का आप हवाला दे रहे हो, ना तो इनसे कोईसा भी कैंसर का वैज्ञानिक, ना इनने किसी ढंग की वैज्ञानिक पत्रिकाओं (high impact factor journals) मै शोधपत्र प्रकाशित कर रखे

ज्यादा एतियात बरतना हो तो बाखड़ी- ग्याभण भैंस का दूध कच्चा मत पीयो. गर्म करे तै Growth hormones आप निष्क्रिय हो ज्यांगे...वैसे भारत दूध गर्म करके ही पीते है



Scientist, Ganmaa Davaasambuu, M.D., Ph.D., a native Mongolian, noted that ingestion of natural estrogens from cows (particularly from pregnant cows) in milk may be linked to breast, prostate, and testicular cancers in humans. All are "hormone-dependent" tumors, meaning that they need sex hormones to grow.

Dr. Davaasambuu cited a study comparing diet and cancer rates in 42 countries that showed a strong correlation between milk and cheese consumption and the incidence of testicular cancer among men age 20 to 39 – rates were highest in high consuming countries such as Switzerland and Denmark and low in Algeria and other parts of the world where people eat less dairy. She also linked rising rates of dairy consumption to the increased death rates from prostate cancer (from near zero per 100,000 men five decades ago to seven per 100,000 men today) and noted that breast cancer also appears to be linked to milk and cheese consumption.

Dr. Davaasambuu emphasized that natural estrogens are 100,000 times more potent than environmental estrogens and that today's cow's milk is particularly rich in them. The principal reason is that dairy farmers now milk their cows about 300 days per year. For much of that time the cows are pregnant, and as pregnancy progresses, the estrogen content of their milk increases. According to Dr. Davaasambuu milk from cows in the late stage of pregnancy can contain up to 33 times as much of the hormone estrone as milk from non-pregnant cows.

In the United States, skim milk (as opposed to whole or two percent milk) has the lowest levels of hormones. That's not surprising because hormones are fat soluble. In this respect, skim milk is much like milk in Mongolia where cows are milked for only five months a year and not in the late stages of their pregnancy.

Another of Dr. Davaasambuu's studies showed increased hormone levels among Mongolian third-graders after a month of drinking commercial milk from the United States.Among women, milk consumption has been associated with an increased risk of ovarian cancer in both the Nurses' Health Study and in a 2005 study from Sweden's Karolinska Institute. (On the other hand, 2002 data from the Nurses' Health Study showed that the more low-fat dairy products premenopausal women consumed, the lower their breast cancer risk. This didn't hold true for post-menopausal women, and the lower risk among pre-menopausal women didn't continue after they reached menopause.)Organic milk is better in many respects than conventional milk but still may be full of natural hormones.

rekhasmriti
September 11th, 2012, 07:18 AM
Dietary Factors responsible for it
It is very difficult to identify dietary items that cause a particular cancer. Factors that may increase breast cancer risk include high fat intake, high alcohol consumption, and a diet rich in overcooked meats.


Alcohol: While studies indicate that consumption of one drink per day or less does not increase risk of breast cancer, there is evidence that heavy consumption of alcohol is associated with an increased risk. Findings show that women who consume an average of 4 or more drinks per day, regardless of the type of alcohol, may be at a 50% higher risk of breast cancer than those who do not drink alcohol.(9)
Overcooked Meats: Heterocyclic amines are chemicals formed in the cooking process of meat products such as fish, beef, pork, and chicken. Exposure to high amounts of these chemicals, caused by a diet rich in broiled, grilled, or fried meat, has been correlated with increased risk of breast cancer in women.

vicky84
September 11th, 2012, 08:42 AM
३. उनकी खुराक में चर्बी की मात्रा बहुत कम होती है क्योंकि वे कम तिडके वाली आधी उबली हुई सब्जी और sea - food ज्याद खाती हैं I इसके विपरीत अमरीकी और पश्चिमी औरतें double ham - बर्गर, ढाई किलो कोक के साथ एक बार में बिठा जाती हैं I


Sir,

Ham/Pork to China waale bhi baade chaav se khaate hain!Balki Chine to Bandar ka dimaag, Mendak, saanp, kidde makode, Kutte(Dogs), Bhaalu ka paanja, Jinda machli taali hui jiska sirf muhh bacha bacha ho.. wo bhi baade chaav se khaate hain.. Iske veeparit paschimi desho mei aisa khana kaam khaya jata..ya phir na ke barabaar.

Copy Paste : The Cantonese have a saying: "Anything that walks, swims, crawls or flies with its back to heaven must be edible."

Moar
September 11th, 2012, 10:21 AM
http://www.youtube.com/watch?v=6r5JZLkqVxw

Moar
September 11th, 2012, 10:25 AM
http://www.youtube.com/watch?v=1X1ClgmIa0A

JSRana
September 11th, 2012, 03:52 PM
ज्यादा एतियात बरतना हो तो बाखड़ी- ग्याभण भैंस का दूध कच्चा मत पीयो. गर्म करे तै Growth hormones आप निष्क्रिय हो ज्यांगे...वैसे भारत दूध गर्म करके ही पीते है

धन्यवाद भाई कृषण | तुरत की ब्याई अर बाखड़ी की त छोड़, हाम न त न्यूं भी ना बेरा के हाम कुनसे डांगर का दूध पीवें सं | पर एक बात पक्की स पीवन त पहलम उबाल जरूर लें सं |


बाकी इब ताही एक Breast और एक Prostate कैंसर जरूर मेरी जानकारी में आपनी जान पिछान में आया स और दोनों केस चालीस त पचास साल की उम्र में हुए सं | बाकी मेम्बेर्स आपना आपना नजरिया
देन लाग रे सं, शायद कोए निष्कर्ष लिकड़ आवे |




धन्यवाद सहित |

deshi-jat
September 11th, 2012, 06:17 PM
सब ढ़ाळ की कैंसर मुख्य तौर पै बुढ़ापे की बीमारी सै. 55-60 की उम्र तै प्लाह्या इक्का-दुक्का कै हुया करै...अगर एक सै ज्यादा रक्त संबंधियों मै कम उम्र हो ज्या तो संभावना काफी बढ़ जाती है अनुवांशिकी कैंसर (hereditary cancer) की ...इसे मामलो मै सगे संबंधियों को जेनेटिक टेस्टिंग करा लेना चाहिए और 5-7 साल अंतराल पै कैंसर स्क्रीनिंग कराते रहना चाहिए ..की अगर होवे तो शरुआती दौर मै बेरा पाट ज्या


..बाकी इब ताही एक Breast और एक Prostate कैंसर जरूर मेरी जानकारी में आपनी जान पिछान में आया स और दोनों केस चालीस त पचास साल की उम्र में हुए सं | बाकी मेम्बेर्स आपना आपना नजरिया देन लाग रे सं, शायद कोए निष्कर्ष लिकड़ आवे |

DrRajpalSingh
September 11th, 2012, 10:21 PM
सब ढ़ाळ की कैंसर मुख्य तौर पै बुढ़ापे की बीमारी सै. 55-60 की उम्र तै प्लाह्या इक्का-दुक्का कै हुया करै...अगर एक सै ज्यादा रक्त संबंधियों मै कम उम्र हो ज्या तो संभावना काफी बढ़ जाती है अनुवांशिकी कैंसर (hereditary cancer) की ...इसे मामलो मै सगे संबंधियों को जेनेटिक टेस्टिंग करा लेना चाहिए और 5-7 साल अंतराल पै कैंसर स्क्रीनिंग कराते रहना चाहिए ..की अगर होवे तो शरुआती दौर मै बेरा पाट ज्या

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This disease does not relate to the age of the person. Every age group must take precaution to avoid falling prey to it by getting oneself checked from time to time from a well qualified doctor.

deshi-jat
September 11th, 2012, 10:54 PM
You sure, cancer is not related to age? NCI says the median age at diagnosis for cancer of the breast was 61 years of age http://seer.cancer.gov/statfacts/html/breast.html

Also, which doctor recommends mammograms for sporadic cancer in 20-30 years old, until or unless person is at high risk of familial/hereditary cancer?


This disease does not relate to the age of the person. Every age group must take precaution to avoid falling prey to it by getting oneself checked from time to time from a well qualified doctor.

sunnytewatia
September 12th, 2012, 07:54 AM
३. उनकी खुराक में चर्बी की मात्रा बहुत कम होती है क्योंकि वे कम तिडके वाली आधी उबली हुई सब्जी और sea - food ज्याद खाती हैं I इसके विपरीत अमरीकी और पश्चिमी औरतें double ham - बर्गर, ढाई किलो कोक के साथ एक बार में बिठा जाती हैं I
४. चीनी और mongloid महिलोओं के स्तनों का आकार तुलनात्मक दृष्टि से दुनिया की दूसरी नस्लों खासकर पशिमी देशों की महिलों की निश्वत छोटा होता है जिसके कारण स्तन कोशिकाओं में ओक्सिजन का प्रवाह प्रचुर मात्रा में होता रहता है जिससे कोशिकाएं मरती नहीं I अगर शरीर के किसी भाग में कोशिकाओं को प्रचुर मात्रा में ओक्सिजन मिलती रहे तो उसकी कोशिकाएं जीवंत रहेंगी और कैंसर कभी नही होगा I
५. चीनी महिलाये शराब कम पीती हैं I कोई पीती भी है तो दो - चार पैग से फालतू नहीं मारती

very funny vp bhai.

vicky84
September 12th, 2012, 05:02 PM
Success of India's health insurance scheme making news in The Economist. Also Dr. Ranbir Singh Dahiya (Rohtak PGI), presenting his views on the scheme. Though he does not completely agree with health insurance scheme but still worth to watch the video. The insurance scheme has been designed to provide cheap medical solutions to the people through this scheme. May be needy people can avail the facility!


http://www.economist.com/multimedia?bclid=1242934274001&bctid=1833291783001

rekhasmriti
September 12th, 2012, 08:34 PM
sir if i m not wrong----these disease hardly get covered in any normal health insurance------

there are some schemes---wahan premium bahut zayada hota hai -----ab kissi ko kaise pata hoga ki usse such dealdy disease hone wali hai

n if some how that happened---n uske bad aap health insurance lete ho---nahi milega---if u hide taht info---at claim baad strong investigation hota hai






Success of India's health insurance scheme making news in The Economist. Also Dr. Ranbir Singh Dahiya (Rohtak PGI), presenting his views on the scheme. Though he does not completely agree with health insurance scheme but still worth to watch the video. The insurance scheme has been designed to provide cheap medical solutions to the people through this scheme. May be needy people can avail the facility!


http://www.economist.com/multimedia?bclid=1242934274001&bctid=1833291783001

JSRana
September 13th, 2012, 02:21 PM
Well dear friend from the above discussion it has clearly emerged that there is no evidence of milk or any other dairy products having direct relation with development of Breast, Prostate or any other form of Cancer.

Many thanks for the participation.

satyenderdeswal
September 13th, 2012, 03:04 PM
MAX BUPA..family floater plan is best for all kind of disease...
sir if i m not wrong----these disease hardly get covered in any normal health insurance------

there are some schemes---wahan premium bahut zayada hota hai -----ab kissi ko kaise pata hoga ki usse such dealdy disease hone wali hai

n if some how that happened---n uske bad aap health insurance lete ho---nahi milega---if u hide taht info---at claim baad strong investigation hota hai

sunnytewatia
September 13th, 2012, 05:06 PM
any links 4 useful info?
i can inform my frens as well on it.

MAX BUPA..family floater plan is best for all kind of disease...