Results 1 to 20 of 21

Thread: favourite jat food items and their recipes

Threaded View

Previous Post Previous Post   Next Post Next Post
  1. #1

    favourite jat food items and their recipes

    Dear Friends,

    I am starting a new thread in which members can post the recipes of popular Jat food items. The first item coming to my mind is "Choorma ";

    Click image for larger version. 

Name:	choorma.jpg 
Views:	3420 
Size:	51.9 KB 
ID:	17167


    Whole wheat flour 4 cups, Semolina 7 to 8 tabsp, ghee 3 cups and plus more for deep frying, Milk as per required for kneading, Castor sugar 2 cups or jaggery grated 2 1/2 cups. Cardamom powder 2 tsp, nutmeg 1 tsp, mixed chopped dry fruits and nuts 3/4 cup. 2 pinches of salt to make it tatsier.


    In a mixing bowl take the wheat flour, semolina salt and 1 cup of ghee. Knead the mixture with milk to make it a firm hard dough. Now make small balls out of this mixture and deep fry on medium heat in ghee. Fry till it becomes golden and lite. Now let it cool and transfer it into a blender and grind it coarsely. Now tranfer this Choorma into a bowl and add the sugar or jaggery, cardamom powder, nutmeg powder, 2 cups of ghee and the chopped fruits and nuts. Make small laddu’s out of this mixture. Enjoy the wholesome goodness of wheat semolina jaggery and nuts.

    There are many paths leading to God, politics is certainly not one of them...

  2. The Following 11 Users Say Thank You to rkumar For This Useful Post:

    amankadian (July 7th, 2014), bharti (December 10th, 2015), cooljat (July 7th, 2014), deveshdahiya (July 8th, 2014), lrburdak (July 11th, 2014), pradeepiisc (July 12th, 2014), sjakhars (July 8th, 2014), spdeshwal (July 14th, 2014), sukhbirhooda (July 7th, 2014), sunnytewatia (July 10th, 2014), ygulia (July 12th, 2014)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts