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Thread: favourite jat food items and their recipes

  1. #1

    favourite jat food items and their recipes

    Dear Friends,

    I am starting a new thread in which members can post the recipes of popular Jat food items. The first item coming to my mind is "Choorma ";

    Click image for larger version. 

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ID:	17167

    Ingredients:

    Whole wheat flour 4 cups, Semolina 7 to 8 tabsp, ghee 3 cups and plus more for deep frying, Milk as per required for kneading, Castor sugar 2 cups or jaggery grated 2 1/2 cups. Cardamom powder 2 tsp, nutmeg 1 tsp, mixed chopped dry fruits and nuts 3/4 cup. 2 pinches of salt to make it tatsier.

    Method:

    In a mixing bowl take the wheat flour, semolina salt and 1 cup of ghee. Knead the mixture with milk to make it a firm hard dough. Now make small balls out of this mixture and deep fry on medium heat in ghee. Fry till it becomes golden and lite. Now let it cool and transfer it into a blender and grind it coarsely. Now tranfer this Choorma into a bowl and add the sugar or jaggery, cardamom powder, nutmeg powder, 2 cups of ghee and the chopped fruits and nuts. Make small laddu’s out of this mixture. Enjoy the wholesome goodness of wheat semolina jaggery and nuts.

    RK^2
    There are many paths leading to God, politics is certainly not one of them...

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  3. #2
    Next item on my list is " Ganne ke ras ki Kheer" which is quite popular among Jats;

    Here is a nice video on how to make "Ganne ke Ras ki Kheer"



    RK^2
    There are many paths leading to God, politics is certainly not one of them...

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  5. #3
    Quote Originally Posted by rkumar View Post
    Dear Friends,

    I am starting a new thread in which members can post the recipes of popular Jat food items. The first item coming to my mind is "Choorma ";

    Click image for larger version. 

Name:	choorma.jpg 
Views:	3263 
Size:	51.9 KB 
ID:	17167

    Ingredients:

    Whole wheat flour 4 cups, Semolina 7 to 8 tabsp, ghee 3 cups and plus more for deep frying, Milk as per required for kneading, Castor sugar 2 cups or jaggery grated 2 1/2 cups. Cardamom powder 2 tsp, nutmeg 1 tsp, mixed chopped dry fruits and nuts 3/4 cup. 2 pinches of salt to make it tatsier.

    Method:

    In a mixing bowl take the wheat flour, semolina salt and 1 cup of ghee. Knead the mixture with milk to make it a firm hard dough. Now make small balls out of this mixture and deep fry on medium heat in ghee. Fry till it becomes golden and lite. Now let it cool and transfer it into a blender and grind it coarsely. Now tranfer this Choorma into a bowl and add the sugar or jaggery, cardamom powder, nutmeg powder, 2 cups of ghee and the chopped fruits and nuts. Make small laddu’s out of this mixture. Enjoy the wholesome goodness of wheat semolina jaggery and nuts.

    RK^2
    RK ji...yeh to english style choorma hai....

    desi choorma :

    4-5 motte motte tikkad tatte tatte bachoor lo ek mokle se baasan main...fer us bachoor main 1 katori desi ghee ki sool tiri hui rala dyo....fer 1katori ya maadi si batti sakkar bhi rala lyo...arrr fer iss saare adange ki itni dahi tod do ki gaat main tai paseena tapkan laag jya...arr fer motte motte dhapaal se baandh lyo ...err lyo maje desi choorme ke...
    Become more and more innocent, less knowledgeable and more childlike. Take life as fun - because that's precisely what it is!

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  7. #4
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    Rajendra Ji, Ganne Ke Ras Ke Kheer Hamne abhi tak nahin khaee hai. Test Karao.
    Laxman Burdak

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    sukhbirhooda (July 12th, 2014)

  9. #5
    Wiki Moderator
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    We can add these items to Jatland Wiki at [wiki]Jat food habits[/wiki]
    Laxman Burdak

  10. #6
    Quote Originally Posted by lrburdak View Post
    Rajendra Ji, Ganne Ke Ras Ke Kheer Hamne abhi tak nahin khaee hai. Test Karao.

    Sure Sir. Any plans of visiting Delhi side in Oct-Nov. ? May be you and your family spend a day or two with us in Shamli.

    RK^2
    There are many paths leading to God, politics is certainly not one of them...

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    lrburdak (July 12th, 2014)

  12. #7

    Bathue ka Raita

    Bathue ka Raita is my favorite. Just love it.


    Ingredients: Bathua bunch 1 Big, Cumin seeds 2 teaspoons,Yogurt 2 cups,Salt to taste, Black pepper powder 1/4 teaspoon, Red chilli powder 1/2 teaspoon


    Method

    Step 1

    Clean and wash bathua leaves thoroughly. Blanch them in two cups of water for two to three minutes. Drain, cool and grind coarsely. Dry roast cumin seeds and grind to a fine powder.

    Step 2

    Whisk yogurt with salt, pepper powder, half the roasted cumin seed powder and half the red chilli powder. Add the ground bathua and mix well.

    Step 3

    Transfer into a serving dish, garnish with the remaining roasted cumin seed powder and red chilli powder and serve chilled.
    There are many paths leading to God, politics is certainly not one of them...

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    cooljat (July 12th, 2014), kannumix (December 10th, 2015), lrburdak (July 12th, 2014), pradeepiisc (July 12th, 2014), spdeshwal (July 14th, 2014), sukhbirhooda (July 12th, 2014)

  14. #8
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    Thanks Rajendra Ji for the kind invitation. We will plan as we can not miss the delicious Kheer. Regards,

    Quote Originally Posted by rkumar View Post
    Sure Sir. Any plans of visiting Delhi side in Oct-Nov. ? May be you and your family spend a day or two with us in Shamli.

    RK^2
    Laxman Burdak

  15. #9
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    गर्मी का पेय राबड़ी

    राबड़ी जाटों का मुख्य पेय है. राबड़ी कोई बियर का नया ब्रांड नही है. ये एक अमृत है गर्मी से निजाद पाने के लिए. राबड़ी राजस्थान और हरयाणा का प्रमुख पेय है जो कि काफी लोकप्रिय और सस्ता भी है और स्थानीय रूप से आसानी से तैयार हो जाता है. राजस्थन में जहा 45-50 डिग्री तापमान रह्ता है वहां ये वरदान है. लू के थपेड़ों में भी लोग इसको पी कर दोपहर में आराम से सोते है. यह गरमी के मौसम में अधिक प्रयोग की जाती है. जो पहली बार राबड़ी पिएगा, एक गिलास मे बेहोश नींद में सो जाएगा. आजकल राबड़ी पाँच सितारा होटलों मे भी उपलब्ध है और विदेशी पर्यटक बड़े चाव से राबड़ी का लुत्फ उठा रहे है. इस राबडी के साथ बाजरे की रोटी चूर कर खा सकते हैं या ठंडी राबडी में छाछ या दही और जीरा मिलाकर पी सकते हैं.

    राबड़ी के फायदे ही फायदे हैं:-

    यह तनाव कम कम करती
    इससे नींद अच्छी आती है
    कभी लू नही लगती है
    ब्लड प्रेशर नही होता है
    अस्थमा में भी लाभदायक है
    भूक अच्छी लगती है
    पेट की हर बिमारी में लाभ दायक है
    यह पथरी रोग ठीक करती है

    राबड़ी बनाने की विधि

    राबड़ी तीन प्रकार की होती है.

    खाटे की राबड़ी
    छाछ की राबड़ी
    कुटेड़ी राबड़ी

    खाटे की राबड़ी

    यह राबड़ी बनाने के लिए २०० ग्राम बाजरे के आटे में ५० ग्राम मोठ का आटा मिलाएँ तथा लगभग २५० ग्राम छाछ में मिट्टी की हांडी में पाँच मिनट तक हाथ से फेंटें. इसमें ५ लीटर हलका गुनगुना पानी मिलाएं. इस घोळ को दोपहर को धूप में रखें. साम ५ बजे तक इसमें खमीर आ जाता है तब इसका पानी कपड़े से छानलें. नीचे जमा आटा अलग रख लें. निथारे पानी को आग पर चढा कर स्वाद के अनुसार नमक डालें. पानी जब उबलने लगे तब अलग रखे आटे को उबलते पानी में डाल कर लगभग २-४ मिनट पकाएं और साथ साथ लकडी के चाटू से हिलाते रहें ताकि गठान न पडें. इसमें दो-तीन उफान आजायें तब गाढ़ी होने पर उतार लें. यदि ज्यादा गाढ़ी हो जाए तो थोड़ा छाछ मिला लें . राबडी तैयार. अगर बाजरे का आटा या मोठ नही मिले तो गेंहू का आटा भी चल सकता है पर जो मजा बाजरे और मोठ के आटे की राबडी में है वो नही मिलेगा.

    छाछ की राबड़ी

    एक लीटर छाछ में लगभग २०० ग्राम बाजरे का आटा मिलाकर आग पर चढावें और धीरे धीरे लकड़ी के चाटू से हिलाते रहें. जब यह गाढी हो जाए और उफनने लगे तब नीचे उतार कर स्वाद के अनुसार नमक मिलावें. यदि गाढी ज्य्य्यादा हो जाए तो इसमें ठंडा छाछ और मिलावें. यह राबडी प्राय शर्दी के मौसम में खाई जाती है. साम को गरम गरम खाई जाती है और सुबह इसमे ठंडी में दही मिलाकर बाजरे की रोटी के साथ खाया जाता है.

    कुटेड़ी राबडी

    एक लीटर छाछ के लिए २०० ग्राम साबूत बाजरा भिगोयें. ३ घंटे बाद चलनी से पानी निकाल कर ओखली में मूसल से बाजरा कूटें. कूटने से बाजरा जब सफ़ेद दिखने लगे और आधा फूट जाए तो एक लीटर छाछ में लगभग २०० ग्राम कूटे बाजरे को मिलाकर आग पर चढावें और धीरे धीरे लकड़ी के चाटू से हिलाते रहें. जब यह गाढी हो जाए और उफनने लगे तब नीचे उतार कर स्वाद के अनुसार नमक मिलावें. यदि गाढी ज्यादा हो जाए तो इसमें ठंडा छाछ और मिलावें. यह राबडी प्राय शर्दी के मौसम में खाई जाती है. साम को गरम गरम खाई जाती है और सुबह इसमे ठंडी में दही मिलाकर बाजरे की रोटी के साथ खाया जाता है.
    Last edited by lrburdak; July 14th, 2014 at 12:23 PM.
    Laxman Burdak

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  17. #10
    Wiki Moderator
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    We can add more Jat recipes here. Ladies should take the lead here!
    Laxman Burdak

  18. #11
    Bajre ki roti with White wala Makhan.

    FYI....its damn too tough to make bajre ki roti ---yeh hath se banti chakle belan se nahi

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    lrburdak (December 10th, 2015)

  20. #12
    Wiki Moderator
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    Bajra Roti is a good source of Iron.Yo need not to take Iron tablets. Making Bajra Roti requires some skill !
    Laxman Burdak

  21. #13
    Dahi Kachhri ki chatney
    Warm Regards

    Suresh Ahlawat:rock

  22. #14
    गर्मियों का पेय---- मीठे या नमकीन सत्तू (सतुआ)

    गेंहू, जौ, चना, मौठ /मटर (3,1,1,1 के अनुपात में ) आदि के मिश्रण को 1-2 चम्मच नमक के साथ पानी में 4-6 घंटे के लिए भिगोने के बाद धूप मे अच्छे से सुखाकर और भाड़ (देशी ओवन) पर भुनवाए ... भुने मिश्रण का मोटा पिसा आटा ही सत्तू कहलाता है॥ गर्मियों मे जब भी मन करे, आटे को पानी में घोलें, स्वादानुसार चीनी या नमक मिलाने से सत्तू का पेय तैयार...
    जाट के ठाठ हैं .....

  23. #15
    I do not know what this is called ........

    Jab ghee niklate hai malai se.....left over mei chiini & aata bhoon kar ...mix karte hai......I used to love it when I was a kid ......

  24. #16
    Quote Originally Posted by rekhasmriti View Post
    I do not know what this is called ........

    Jab ghee niklate hai malai se.....left over mei chiini & aata bhoon kar ...mix karte hai......I used to love it when I was a kid ......
    ye Kasaar ban jata hai

  25. #17
    Quote Originally Posted by rekhasmriti View Post
    Bajre ki roti with White wala Makhan.

    FYI....its damn too tough to make bajre ki roti ---yeh hath se banti chakle belan se nahi
    shukr, kabhi to chakla-belan bhi free hue ...hehe.....waise, I find it very difficult to make bajre ki roti

  26. #18

    suji ka halwa

    I know how to prepare halwa/s, like-

    Gajar ka halwa
    Suji ka halwa (best of mine
    Moong ki daal ka halwa

    aur jab gale mein kharaansh ho to besan ka halwa

  27. #19
    kADHI – Can be made in many Variations with lots of ghee poured in it while serving J

    Gatte ki subzi

    Haare k doodh ki kheer – Something I use tohave when we visited our village in childhood days. Sorry I dont know how its made.


    There is no respect for others without humanity in yourself

  28. #20
    Quote Originally Posted by Gauri View Post
    Haare k doodh ki kheer – Something I use tohave when we visited our village in childhood days. Sorry I dont know how its made
    Its very simple as receipe is same but the way it is cooked is different due to stove heat and that of slow combustion of fire. Also, the richness in milk is far apart as compared to one we get even from nearyby dairies in Haryana cities.

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