This is one of my favorite ice cream recipe. Hope you all will like it too.
Slice banana into 2 (length wise). Keep aside. Take a pan and add approx. 40 gm of sugar and 100 ml of water to it. Boil till a thick sugar syrup is formed in the pan (should be of a pourable consistency). This is the caramel syrup. Add approx. 10 ml of brandy to this syrup - mix well. Add the banana slices and boil the syrup for approx 2 min. While it is boiling, scoop out one scoop of vanilla ice cream in the serving dish. Pour the caramel - brandy mix onto the scooped ice cream. Garnish with chopped cashew nuts! Melted ice cream in caramel sauce tastes very GOOD!!! Bon Apetit!